Tapenade

Description

These delicious olive spreads will tantalise your tastebuds!!

Kalamata With Roasted Garlic Tapenade 140g
Rich olive spread made from the goodness of Kalamata olives and gently flavoured with roasted garlic, this tapenade is sure to delight your taste-buds! Generously spread kalamata & roasted garlic tapenade on a pizza base, foccacia or ciabbata roll, crumble fetta cheese on top, add some thinly sliced red onions, a drizzle of olive oil and top with a handful of spinach leaves. Bake until lightly golden brown.
Kalamata Olives (93%) Garlic (5%) Lemon JuiceChilliGarlic Oil
GLUTEN FREE & VEGAN FRIENDLY

Roasted Capsicum Tapenade 140g
Gently roasted and naturally sweet, the roasted red capsicum forms the basis of a delicious full bodied tapenade . As a serving suggestion, warm the roasted capsicum tapenade slightly and then add to al dente pasta, top with a drizzle of olive oil, some finely diced freshly chopped tomatoes , mix well and serve immediately.
Capsicum (80%) Canola Oil Garlic Capers Lemon Juice Acetic Acid Modified Maize Starch Salt Mixed Herbs
GLUTEN FREE & VEGAN FRIENDLY

Rich Green Olive Tapenade 140g
Rich green olives, a dash of lemon juice and a generous serve of capers come together as a delicious tangy and full-bodied tapenade. Enjoy over meats, fresh crusty breads or serve with vegetable crudites as a dip. Remember the flavour is concentrated, so a little goes a long way.
Green Olives (87%) Jalapeno Peppers Olive Oil Capers Lemon Juice Dill
GLUTEN FREE & VEGAN FRIENDLY