Description
This 30 year old recipe doesn’t lie. Sweet, tart and delicious all in one spoonful. Incredible on scones, toast or as a layer on cheesecake. A Popular favourite is dolloped over ice-cream!
Sugar, Pineapple, Water, Natural Gelling Agent (Fruit Pectin), Bundaberg Rum (Less Than 1%) Natural Food Acid (Citric)
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