Coast n Smoke Rubs

Description

Whether you’re a seasoned pitmaster or new to the cooking and BBQ scene, Coast n Smoke products will help you create flawless flavoursome dishes everyone will enjoy.

GLUTEN FREE – Australian made and owned

Bancoora Bagel: Great on eggs, avocado, salads and sticky chicken skewers. Use to top sausage rolls, roast potatoes or pita chips. NO SUGAR: Contains sesame: NO CHILLI
Drop in Jerk: A Jamaican jerk style rub with a lip tingling heat This is fantastic on chicken wings, white flesh fish and mixed with a panko crumb for crispy coated chicken burgers.
The 13th Apostle: A Greek Gyros style. Try it on a shoulder of lamb, roasted till it falls apart, or make chicken souvlaki. NO SUGAR: NO CHILLI
Surf Paddle Grill: Salt/pepper/garlic, all all purpose seasoning that will become a pantry staple. Season steak, brisket, chicken, vegetables. Turn a last minute meal into something special. NO SUGAR: NO CHILLI
South West: The smokey flavours and the touch of heat will have you crowned as the pitmaster of your neighbourhood. Think Taco’s, wings, pulled beef or on top of hummus for a tasty snack.
Bells Double Shot: Bold, earthy and rich. The locally roasted coffee and pop of chocolate add a delicious savoury note to briskets, short ribs, venison and lamb. Try it in home made steak pie!
Winki-POP dust: An all rounder and family favourite. BBQ wings will never be the same without it. Also great on roasted cauliflower, potatoes, pork and tofu.
The Rip: A sweet n heat style. Best suited to pork ribs or pulled pork but also good on chicken. This rub is great for longer slow cooks.
Zeally Seasoning: A montreal seasoning, fresh notes of dill and a slight heat. Made for steak, sensational in smash burgers and on salmon. NO added Sugar
Bahia Barrels: A Brazillian blend from the Bahia region. Great on steak, chicken, vegetables and fish. Use as a base for a curry or stew or season chicken and serve on top of a summer salad. No Added Sugar
T-Rub: Savour the distinctive smokiness from smoked black tea. It adds a layer of complexity and colour, and imparts a rich smokiness to tantalise your tastebuds. Perfect on beef, game and poultry.