Description
Umami flavours of miso paired with mirin and rice vinegar for a tangy finish, this dressing loves fish of all types and has a natural affinity with brown rice. We love this with a cauliflower steak when we feel like being meat free. Dressing, condiment or marinade – you can choose.
Rice vinegar, mirin, soy bean paste, brown sugar, rice bran oil, sesame oil
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