Description
The lowdown:
Australia’s first Natural Salami Stick, made with 100% Australian Organic, Grass-fed Beef, and no mystery meat. Our mild Sea Salt flavour is made with just simple ingredients so that all ages can enjoy them and our Spicy flavour is a lovely Habanero kick! Last but certainly not least is our Free-Range Pork Classic stick.
Why we made them:
We grew up eating traditional salami sticks from the local deli, but came to realise that they are full of mystery ingredients and artificial flavours. So we decided to go back to basics and make a brand new guilt-free snack, using only the best quality ingredients that you can trust and feel good about giving your family.
When to eat them:
Perfect to grab when on the go, hiking in the outdoors, or in your child’s lunchbox as a healthy snack they’ll love.
Why they’re good:
No mystery meat
No artificial ingredients or preservatives
Not loaded with sugar and other fillers – NO Garlic OR Onion
Organic, grass-fed beef 
Free range Pork 🐷
Made with only natural ingredients 
High in protein 
Less than 1g sugar per stick
Seasalt: Australian organic grass-fed beef (94%), sea salt, honey, black pepper, cultured swiss chard powder, organic beetroot powder, acerola cherry juice powder, antioxidant (rosemary extract), culture, edible collagen casing.
Spicy Beef: Australian organic grass-fed beef (94%), sea salt, honey, habanero chilli powder, black pepper, cultured swiss chard powder, organic beetroot powder, acerola cherry juice powder, antioxidant (rosemary extract), culture, edible collagen casing.
Pork: Australian free-range pork (94%), sea salt, honey, black pepper, cultured swiss chard powder, organic beetroot powder, acerola cherry juice powder, antioxidant (rosemary extract), culture, edible collagen casing.
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